The Best Toasted Oatmeal

The other day we received a cookbook in the mail called Whole-Grain Mornings. It’s written by English-teacher turned entrepreneur / baker Megan Gordon, who started a granola business (Marge Granola) in Seattle that’s become nationally-known. We were expecting the book, and I immediately began to pour over the recipes. Honestly,...

Pistachio Honey Doughnuts {Gluten-Free} + Book Giveaway

If you’ve spent much time on the internet, you may have run into one or two or ten people who you’ve never met, but feel like you’ve known them for ages. We’ve been lucky to find several relationships like these, one of which being Ashley from Edible Perspective. We first...

Oatmeal Muffins [Gluten Free]

I must admit, it’s hard for me to think of anything but an upcoming trip to Southeast Asia! But in the meantime, I’m going to share with you about oatmeal muffins. We first tried cooking with oat flour using this gluten-free pancake recipe from Cookie + Kate. We loved that instead...

Oatmeal Raisin Cookie Dough Bites

The day we discovered these raw brownies from My New Roots changed the way we thought about desserts. It’s possible to make something sweet and tasty without sugar, flour, butter, or baking? It seemed like magic! Well, it is kind of magic — magic by way of Medjool dates, that is. These...

Honey Almond Rhubarb Crumble

Rhubarb is one of our favorite spring time treats. We were bound and determined to come up with a recipe featuring it this year, and Alex suggested the idea of making little crumbles in Ball jars. (Yes, that’s my husband!  I know, I’m spoiled.)  He didn’t have to work too...








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