Mushroom and Kale Risotto

After all those holiday sweets, we’re ready for something savory – are you? We’d been brainstorming entrees for a special holiday dinner when this farroto caught our eye. We decided to try a variation on a traditional risotto using our base recipe with added mushrooms and kale. Shallot, butter, Parmesan and...

Slow-Cooked Black Bean Chili

When I first got into food, I started reading food blogs incessantly. And by reading, I mean looking at the gorgeous photographs and wondering how real life people had the time to make so many different recipes and take professional-looking photos of them. Years later, after taking countless photographs of...

Healthy Rice Bowl with Kale, Red Pepper and Egg

Do you have recipes that are special to you not only for their taste, but for the people your shared them with? This rice bowl was born upon returning from our holiday road trip back from Minnesota — fresh out of the car from a 10 hour drive, we were...

Simple Vegetable Paella

Ahh, Valentine’s Day. Around the world, it is celebrated as a special day to celebrate your loved ones. Somehow along the way, it’s also become a tad cliché (candy hearts and red roses, anyone?), and a source of disappointment for many, significant other or not! We’ve never been big on...

Vegetable Pot Pies

It’s comfort food season! With all the holiday entertaining going on, we wanted to develop a meatless, seasonal entrée for you to try for your upcoming gatherings or special winter-time meal. After much research and two unsuccessful lentil loaves (based on this vegetarian nut loaf, which just can’t be beat!),...

Pesto Portabello Burgers

Veggie burgers might be the first thought for a meatless entrée when you’re firing up the grill, but if you’re looking for something to rival a big juicy burger, your best bet is actually a portabello mushroom. Yes, a big mushroom on a bun. A bit unexpected, but true. Mushrooms...








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