Creamy Leek Soup

We’re still struggling to process through the events of Friday’s tragedy in Newtown, Connecticut.  We’ve been grasping for words to express our prayers of hope for those of you experiencing a grief we cannot fully understand — our hearts ache for you in this time. It’s difficult to know where...

Lentil and Butternut Squash Soup with Chard

We hope all of you who celebrated Thanksgiving this past week had a lovely holiday. We had a wonderful day with family and friends — and a restful Friday afterwards lazing around the house, which is something we don’t do terribly often. Now that the holiday is over, we know...

Stuffed Acorn Squash

Stuffed squash is a great meatless option for a Thanksgiving or holiday meal, especially if you’re looking for something a little outside the traditional norm!  The quinoa stuffed squash we made last year was such a hit, we decided to do another take on it this year. Instead of stuffing the squash...

Whole Grain Classic Stuffing

With Thanksgiving creeping ever nearer, we wanted to continue to share some holiday-related recipe ideas — though they can just as easily be enjoyed without the holiday as an excuse! Stuffing has always the highlight for both of us from the Thanksgiving table. It’s funny to think about mushy bread...

Stuffed Acorn Squash with Quinoa and Herbs

Squashes are all over at the farmer’s markets this time of year in Indianapolis. I must admit that the idea of winter squash never much intrigued me. It seemed hard and time consuming to prepare…and brought back faint childhood memories of being forced against my will to sample some each...

Quinoa with Leeks and Herbs

There’s something distinctive about leeks that makes them uniquely delicious. I’m not sure what it is, but they’re not just any old onion. We’ve learned a lot about substitutions in cooking, but I truly can’t think of another ingredient that can quite capture their flavor. So when I saw leeks...








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