Rosemary Roasted Tomatoes with Polenta

This recipe is one we developed as a cozy, romantic meal for our Valentine’s Day menu, but it truly works for any day, special or everyday. When we first started cooking, polenta seemed like such a glamorous food – though we didn’t even know what it was! Turns out it’s...

Tomato Artichoke Lentil Stew

This stew is the second in our “hearty soups” feature. It might sound elementary, but we cling to soups in the winter. They’re easy to make, comforting, and a whole, nourishing choice in the winter months. We created these soups intentionally to be meals both filling and full of nutrients....

Ricotta Gnocchi for A Cup of Jo

We’re honored today to be posting on one of our very favorite lifestyle blogs, A Cup of Jo. We’re long-time readers and huge fans of the way Joanna writes and shares life. We’ve included the link to the recipe below. Thanks again to Joanna! We’re stoked. http://joannagoddard.blogspot.com/2013/11/pasta-month-ricotta-gnocchi.html

Roasted Poblano and Corn Calzones

So many recipes are born of chance – for us, a mix of serendipity and what we happen to have in our refrigerator. We ended up with some extra pizza dough in our shoot for this post, and I happened to have run across some poblano peppers at the farmer’s...

Panzanella with Cherry Tomatoes and Bell Peppers

Summer always seems to slip away, doesn’t it? August is nearly gone, and we feel like we’ve barely scratched the surface of our summer checklist. Trip to beach in Michigan? Berry picking at a local farm? Guess it will wait until next year. Luckily we have another month of tomato...

Grilled Eggplant Parmesan

What is it about moving that is so uprooting? Even though we moved just two blocks away from our current home, our lives have been utterly chaotic. This could be due in part to attempting a fairly major set of renovation projects on the new place before we arrived, along...








Follow Us