Healthy Green Goddess Dressing

Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he challenged readers to start buying foods at the grocery made of “5 ingredients or less”. At the time, this was a big step for us. Meals for me generally...

Flourless Chocolate Almond Cakes

What is it about celebration that calls for a big, sumptuous dessert? When we first started eating a more natural diet, celebrations were hard: how could we balance our love for whole, nutritious foods with the fact that celebrations tend to involve refined sugar and butter? At the time, I was...

Honey Sesame Almonds

Are you a snacker? I am more than I’d like to be. Try as I might, at times my motivation for snacking is because I’m bored, aimless, stressed, tired, or just on auto-pilot. But as I aim to be more intentional and mindful in my eating habits, I’m working toward...

Baked Brie with Roasted Cranberry Sauce

Here’s a good one for a holiday party or a special wintery meal. For me, warm, gooey brie is up there on my list of favorite things, especially in the cooler months. Alex had the idea of roasting up some cranberries, combining them with orange and honey, and pouring them...

Gingersnap Peppermint Ice Cream Sandwiches

Here we are in December, and we feel like our heads are still stuck in mid-summer. Maybe it was the breakneck speed of our house and kitchen renovation throughout the summer and early fall, or the relentless pace of our jobs. Whatever the case, we’ve been in desperate need of...

Pistachio Honey Doughnuts {Gluten-Free} + Book Giveaway

If you’ve spent much time on the internet, you may have run into one or two or ten people who you’ve never met, but feel like you’ve known them for ages. We’ve been lucky to find several relationships like these, one of which being Ashley from Edible Perspective. We first...








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