Mint Chocolate Brownie Bites

Thank you so much to each one of you who left a kind comment on our last post, sent an email, or just sent positive vibes or prayers our way. As difficult as it is to be in this place, it’s truly comforting to know we’re surrounded by you: you...

Mushroom and Kale Risotto

After all those holiday sweets, we’re ready for something savory – are you? We’d been brainstorming entrees for a special holiday dinner when this farroto caught our eye. We decided to try a variation on a traditional risotto using our base recipe with added mushrooms and kale. Shallot, butter, Parmesan and...

Baked Brie with Roasted Cranberry Sauce

Here’s a good one for a holiday party or a special wintery meal. For me, warm, gooey brie is up there on my list of favorite things, especially in the cooler months. Alex had the idea of roasting up some cranberries, combining them with orange and honey, and pouring them...

Dark Chocolate Pistachio Cranberry Clusters

We like to think of chocolate as a natural food, which I think qualifies these little clusters as a “whole foods” holiday treat? Compared to the gingersnap peppermint ice cream sandwiches, the preparation is a dream: quick and simple. Melt the chocolate, add cranberries and pistachios, and cool in refrigerator....

Gingersnap Peppermint Ice Cream Sandwiches

Here we are in December, and we feel like our heads are still stuck in mid-summer. Maybe it was the breakneck speed of our house and kitchen renovation throughout the summer and early fall, or the relentless pace of our jobs. Whatever the case, we’ve been in desperate need of...

“The Best” Soft Ginger Molasses Cookies

Remember our healthy cookies from last week? In general, we love to make desserts that are on the “light” side, even if it involves adding non-traditional items like black beans. So this holiday season, we set out to find some light / healthy cookie recipes. Somewhere along the line, we...








Follow Us