Parmesan Herb Baked Eggs

Our last recipe to share with you this year is a special little breakfast dish, made first for us by our dear friend Lindsay during a visit to Minnesota. She whipped up these baked eggs with Parmesan, some fresh herbs, and a little cream, and we were smitten. We immediately...

Lemon Rosemary Roasted Potatoes

This is a favorite from our archives, refreshed with a new photograph. It’s hard for us to remember to make recipes we’ve made before, since we’re always trying to create new things. But when I was brainstorming recipes for this year’s Thanksgiving dinner, I thought of this one from a...

Ricotta Gnocchi for A Cup of Jo

We’re honored today to be posting on one of our very favorite lifestyle blogs, A Cup of Jo. We’re long-time readers and huge fans of the way Joanna writes and shares life. We’ve included the link to the recipe below. Thanks again to Joanna! We’re stoked. http://joannagoddard.blogspot.com/2013/11/pasta-month-ricotta-gnocchi.html

Herb and Garlic Salt

Our two pots of fresh herbs were the only remnant of our garden that moved to our new house this summer. We’ve been more intentional about watering, pruning, and holding on to these herbs for every last minute. But, fall has arrived in full. Usually we’d make a ton of...

Pumpkin Penne with Parmesan

We couldn’t resist trying a few items using that pumpkin hummus in our refrigerator. We needed a quick and easy recipe for some dinner guests and this fit the bill perfectly. Apologies if you’re not a pumpkin fan, but it does make for a great sauce. It’s got a creamy...

Corn and White Bean Chowder

I have one recurring nightmare, and it’s this: I’m in some kind of performance, either a dance or piano recital, usually. It’s the night of the performance, and I realize that I don’t know the dance or the musical piece. So I’m on stage, with everyone watching, and I have...








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