Healthy Green Goddess Dressing

Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he challenged readers to start buying foods at the grocery made of “5 ingredients or less”. At the time, this was a big step for us. Meals for me generally...

Spaghetti Squash Pad Thai

Even after writing a blog for years, it’s still hard to put your work out there. You would think that after posting hundreds of recipes, adding yet another to the vast collection in cyberspace wouldn’t be a big deal. But it’s still hard to share a recipe with the world, knowing...

Purple Potato Salad

Seems as though it’s the season for purple potatoes, here in Indiana at least. We came across these fancy spuds at the farmer’s market this weekend and couldn’t pass them up. The royal purple color is completely natural, but it’s so vibrant it looks artificial. We almost expected them to taste like...

Vegetable Sushi Bowl

If Alex and I can agree on one thing, it’s sushi. (OK, we agree on a lot of things. Most things, really. Except sports and salsa dancing – you take a guess who likes which.) We’re both huge sushi fans, which may sound odd for cooks who focus on vegetarian...

Black Bean Tacos with Radish Salsa and Feta

We’re in the midst of something unexpected and new. We bought a new home! We’re moving from our little bungalow just a few blocks across the street to a 1926 two-story. The new home has a bit more space and a larger yard, enough space the future family we’re dreaming...

Radish and Quinoa Salad with White Beans

Stress was the topic of Alex and my conversation on our drive home from work today. Why is it that some people carry so much stress in life, whereas others seem to be content no matter what the circumstance? I used to be one of those stressed people. I was...








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