Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Radish and Egg Salad Sandwiches {in Our Kitchen}

Here’s a little spring inspiration, from our kitchen to yours. We’ve been in our new kitchen for 9 months now, and already it seems more like home than our previous kitchen of 5 years. Perhaps because it can fit more than two people at once (!), it’s the room everyone...

Triple Berry Raw Brownie Parfait

There are few recipes we make more than once, but raw brownies are one of them. They’re so deliciously fudge-y, it’s hard to remember they’re made only of natural ingredients: dates, cocoa powder, nuts. Quite magical, really. My mom has been a passionate fan ever since we introduced her to raw...

Falafel Patties with Harissa Yogurt

We’ve been trying to develop a falafel recipe for years. Like the infamous veggie burger, honing the perfect texture and flavor has been difficult. As part of our lunch theme this week, we wanted to compliment our easy tartines by creating a recipe that could be made ahead and easily reheated at...

Creamy Broccoli Salad

Here’s a quick recipe that’s easy to throw together in a pinch. There are as many versions of this salad as there are potato salad or coleslaw in America – it’s a good old picnic food that’s popular this time of year. Many times the salad is dressed in mayo...

Chocolate Peach Shortcakes

Food blogging, and cooking in general, involves constantly adapting recipes from others. Occasionally it includes coming up with your own ideas from scratch, but it seems there really isn’t much out there that hasn’t been done yet. In this recipe, we’ve decided to rip off one of our recent favorite recipes and...








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