Sweet Potato and Feta Dinner Skillet

Our theme for the week is comfort food, and here’s an idea for when you’re short on time – and budget. It’s relatively quick and uber healthy, made up of two powerhouse superfoods: sweet potatoes and greens. Alex and I have made this a few times for a quick and...

Roasted Acorn Squash with Wild Rice Pistachio Stuffing

Alex and I have started a tradition: each year, we make our own custom Thanksgiving menu to share in this space. We develop it together, cook it together, shoot it together, and enjoy it together: all just the two of us. Our focus is seasonal, local whole foods centered around...

Greek Pita Sandwiches

Moving takes a lot of energy. We’re only moving two blocks away, and it feels like our entire life is uprooted as we try to plan the house renovation and moving process. In a few weeks it will all be over (well, at least we’ll be moved), but the process...

Beet Salad with Edamame and Blue Cheese

Everybody loves a good transformation story; hence the popularity of all those makeover and home reno shows and the old “rags to riches” novel and movie plot.  There’s just something about taking something old and rough and making it beautiful that’s enticing. We’re learning that firsthand with our new (well,...

Farfalle Pasta with Peas, Feta and Dill

It’s Memorial Day weekend, and instead of travelling, we decided to stay home. It’s been a busy season for us, even busier now that we’re now getting ready to put our house on the market. We’ve been cleaning and organizing our house from top to bottom, and doing all those...








Follow Us