Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Radish and Egg Salad Sandwiches {in Our Kitchen}

Here’s a little spring inspiration, from our kitchen to yours. We’ve been in our new kitchen for 9 months now, and already it seems more like home than our previous kitchen of 5 years. Perhaps because it can fit more than two people at once (!), it’s the room everyone...

Rosemary Roasted Tomatoes with Polenta

This recipe is one we developed as a cozy, romantic meal for our Valentine’s Day menu, but it truly works for any day, special or everyday. When we first started cooking, polenta seemed like such a glamorous food – though we didn’t even know what it was! Turns out it’s...

Flourless Chocolate Almond Cakes

What is it about celebration that calls for a big, sumptuous dessert? When we first started eating a more natural diet, celebrations were hard: how could we balance our love for whole, nutritious foods with the fact that celebrations tend to involve refined sugar and butter? At the time, I was...

Sweet Potato and Feta Dinner Skillet

Our theme for the week is comfort food, and here’s an idea for when you’re short on time – and budget. It’s relatively quick and uber healthy, made up of two powerhouse superfoods: sweet potatoes and greens. Alex and I have made this a few times for a quick and...

Parmesan Herb Baked Eggs

Our last recipe to share with you this year is a special little breakfast dish, made first for us by our dear friend Lindsay during a visit to Minnesota. She whipped up these baked eggs with Parmesan, some fresh herbs, and a little cream, and we were smitten. We immediately...








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