Healthy Green Goddess Dressing

Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he challenged readers to start buying foods at the grocery made of “5 ingredients or less”. At the time, this was a big step for us. Meals for me generally...

Salad Bar

Not everyone loves vegetables, but most people can get behind a good salad bar. We love the concept of salad bar at home — something about calling it “salad bar’ makes it more glamorous. And there are certain toppings that scream “salad bar” and make it even more special –...

Grape and Walnut Salad with Lemon Poppy Seed Dressing

Happy November!  We can’t believe it already time to start thinking about Thanksgiving. We’ve prepared a Thanksgiving menu for you again this year, and realized it’s already time to start sharing the recipes. We also wanted to send lots of thoughts and prayers eastward to those of you in the...

Fresh Cabbage Slaw

Finding a good slaw recipe is deceptively difficult. Or maybe we’re just slaw-challenged. For whatever reason, of the many we’ve tried over the years, we’ve yet to find one we truly liked. (They’ve been too oily, too cabbage-y, you name it.) Finally, we’ve found one we enjoy, with the help...

Roasted Two-Potato Salad

We’re big salad fans. More often than not, my go-to meal after a long work day is some kind of salad concoction – I always try to have some greens in the fridge so I can scrounge up something to put over them. Usually, my salads are pretty uninspired, since...

Basic Vinaigrette

When it comes to eating “off the grid”, one of the easiest things you can do is throw out those bottles of purchased salad dressing in favor of the homemade variety. Not only does it taste exponentially better and avoids suspicious ingredients, you can also clear out your refrigerator of...








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