Whole Wheat Galette Dough

Here’s our go-to recipe for galette dough. A galette is a free form pie, which can be made of the either sweet or savory variety. The dough is perfectly flaky, with a bit of whole wheat flour for some added flavor. We made this dough as part of our apple...

Pizza Dough–Stand Mixer Method

We make a lot of pizzas in our house. In fact, we make them so often that we have had the opportunity to totally refine our dough making process since the last time we posted a recipe. When we received a KitchenAid stand mixer for Christmas in 2010, we started...

Pizza Dough – Food Processor Method

Ah, the perfect pizza. A difficult thing to make. Especially when you have distant memories of eating pizza on the streets of Rome. I’m not sure if we’ve spent two years trying to recreate the style of the pizza that we had in Italy, or the magic of dining in...








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