Herbed Potato Salad with Yogurt and Snap Peas

Before we knew much about food, we would have told you late June in Indiana would be the height of summer produce, with tomatoes, corn, and zucchini for miles. (Actually, we probably couldn’t have articulated that those were seasonal foods.) However, it’s late June and we’re still finding “springy” things...

Herbs: A Cook’s Best Friend

  For the next in our Healthy + Whole series, we’re going to stray a bit from our more “emotional” reasons for healthy eating (guilt, fear, time, inspiration – but we’ll be back to that soon!) and focus on something a bit more practical — and seasonal, for us at...

Farfalle Pasta with Peas, Feta and Dill

It’s Memorial Day weekend, and instead of travelling, we decided to stay home. It’s been a busy season for us, even busier now that we’re now getting ready to put our house on the market. We’ve been cleaning and organizing our house from top to bottom, and doing all those...

Greek Yogurt “Ranch” Vegetable Dip

Here’s a recipe that’s good for any time of the year, but especially with upcoming holiday gatherings. When we made the change in our diet to eating mostly natural and whole ingredients, we said goodbye to conveniences like pre-made dips and dressings. I grew up on ranch powder packets mixed...

Quick Refrigerator Dill Pickles

Each year, we have every intention of spending the time to preserve some summer vegetables for the long winter’s months. Though it hasn’t happened yet, we have mastered the instantly gratifying quick refrigerator pickle. While you can pickle just about any vegetable, one of our favorites is the classic dill...

Greek Grilled Portabello Sandwich with Tzatziki and Feta

Looking for some summer grilling options outside the standard hamburger or hot dog?  If you enjoy eating meatless, grilling season can sometimes be a challenge. Last summer, we went grill crazy, and cooked up all sorts of things sans meat, including salad (well, grilled romaine, really), bean burgers, and even...








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