Spiced Red Lentils and Rice (Mesir Wat)

We have a special treat for you today. As you may know, we love travel and cuisines from around the world. This recipe comes to us straight from Ethiopia — via Indianapolis! Exodus Refugee Immigration is a well-known organization in our city that welcomes refugees to Indiana and offers them a...

Indian-Spiced Squash Soup with Crispy Quinoa

Calling all winter squash! It’s about to turn to spring here in Indiana, and our pantry is full of random varieties of squashes we’ve collected from the market all winter long. We can’t wait to bust out spring produce like pea shoots and asparagus, but it’s not quite that time...

Quick Coconut Curry Lentils with Greens

We’ve been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one night trying to determine what to do with some kale from the garden. I ad-libbed with some brown lentils and a can of coconut milk we had on-hand, threw in...

Curried Chickpea Salad

Looking for some new lunch ideas? We’ve been trying to think of some ways to mix up our lunch time to keep things interesting. Here’s a take on this chickpea salad, revamped for fall to incorporate apples. With a light, yogurt-based curry dressing, it’s a fresh alternative to a tuna...

Apple and Pear Salad with Curry Vinaigrette

Apples, pears, and squash are starting to make their appearance at our farmer’s markets. I must admit that my thinking hasn’t quite caught up to autumn quite yet, since we still have tons of basil and another round of tomatoes ripening in our garden. However, we couldn’t hold ourselves back...








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