Gingersnap Peppermint Ice Cream Sandwiches

Here we are in December, and we feel like our heads are still stuck in mid-summer. Maybe it was the breakneck speed of our house and kitchen renovation throughout the summer and early fall, or the relentless pace of our jobs. Whatever the case, we’ve been in desperate need of...

Healthy Chocolate Milkshake

We don’t generally label recipes as “healthy”, especially desserts — since the term almost implies there is something unsatisfying about the food. Plus, it can be subjective (what really qualifies something as healthy?) — and even healthy foods in massive quantities are no longer healthy. (Except maybe celery.) But, how to...

Indian-Spiced Squash Soup with Crispy Quinoa

Calling all winter squash! It’s about to turn to spring here in Indiana, and our pantry is full of random varieties of squashes we’ve collected from the market all winter long. We can’t wait to bust out spring produce like pea shoots and asparagus, but it’s not quite that time...

Frozen Mint Chocolate Tarts

This recipe was born entirely of chance. We happened to have some leftover raw brownies on hand that we made to take to a family party. These brownies have become one of our favorite desserts to eat and make: they’re delicious, incredibly easy, and made only of dates, walnuts, almonds, and cocoa...

Peppermint Ice Cream and Hot Cocoa “Affogato”

Have you heard of affogato? It’s an Italian word meaning “drowned” — usually referring to a dessert of ice cream drowned in hot espresso. It’s simplicity at its finest – and also one of my favorite ways to end a meal. So you can imagine my delight when I saw...

Quick Coconut Curry Lentils with Greens

We’ve been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one night trying to determine what to do with some kale from the garden. I ad-libbed with some brown lentils and a can of coconut milk we had on-hand, threw in...








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