Simple Indian-Spiced Tomato Soup with Lime

Even when we’re at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we still try to make a priority to have good food at our fingertips. Because these are the times when it’s easiest to start eating whatever’s convenient, or start snacking out...

Tortilla Bowl Salad with Green Goddess Dressing

We started this blog for one reason: we love cooking. We don’t want to be chefs; we don’t need to have the prettiest pictures or the biggest following. What we do want is to inspire cooking at home: the idea that you can cook a healthy, wholesome meal for yourself,...

Healthy Green Goddess Dressing

Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he challenged readers to start buying foods at the grocery made of “5 ingredients or less”. At the time, this was a big step for us. Meals for me generally...

Falafel Patties with Harissa Yogurt

We’ve been trying to develop a falafel recipe for years. Like the infamous veggie burger, honing the perfect texture and flavor has been difficult. As part of our lunch theme this week, we wanted to compliment our easy tartines by creating a recipe that could be made ahead and easily reheated at...

Spaghetti Squash Pad Thai

Even after writing a blog for years, it’s still hard to put your work out there. You would think that after posting hundreds of recipes, adding yet another to the vast collection in cyberspace wouldn’t be a big deal. But it’s still hard to share a recipe with the world, knowing...

Pumpkin Quesadillas

I must admit that when Sonja started mentioning pumpkin hummus a few weeks ago, I was more than skeptical. The concept just seemed like a cheap way to instill some “fall feeling” into a recipe. Does anyone even like pumpkin without pumpkin spices? Even after the first trial, I wasn’t...








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