Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Radish and Egg Salad Sandwiches {in Our Kitchen}

Here’s a little spring inspiration, from our kitchen to yours. We’ve been in our new kitchen for 9 months now, and already it seems more like home than our previous kitchen of 5 years. Perhaps because it can fit more than two people at once (!), it’s the room everyone...

Whole Wheat Chive Waffles with Poached Egg

Confession: we’d never made waffles until we took this photo. After 3 years with a food blog, we still don’t have a waffle iron; we borrowed one to get the shot above. But after giving it a whirl or two, we’re a little more convinced in this little uni-tasker appliance....

Herbs: A Cook’s Best Friend

  For the next in our Healthy + Whole series, we’re going to stray a bit from our more “emotional” reasons for healthy eating (guilt, fear, time, inspiration – but we’ll be back to that soon!) and focus on something a bit more practical — and seasonal, for us at...

Roasted Potatoes with Chive Oil and Creme Fraiche

Some weeks are busy, some weeks are delightfully slow (few and far between, really), and other weeks shake us to the core. This week, horrific events in Boston reminded us that life is painful — quick, catastrophic events can leave us shaken and reeling for months and years after. In...

Apple Almond Quinoa

Here’s a last inspiration from our series on apples. When we picked up some apples from Broad Ripple Farmer’s Market a few weeks ago, I asked the apple vendor his favorite type of apples. “Jonathon”, he said — because they’re crisp and tart, with a hint of sweet – perfect...








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