Ricotta Scrambled Egg and Asparagus Tacos

This weekend was the most springlike of the year, the sun beaming and magnolias just starting to burst into bloom. We spent the day traipsing around the outdoors with that I’m-on-vacation feeling, even though it was just the weekend in our own neighborhood. Somewhere along the way this idea for...

Sweet Potato and Feta Dinner Skillet

Our theme for the week is comfort food, and here’s an idea for when you’re short on time – and budget. It’s relatively quick and uber healthy, made up of two powerhouse superfoods: sweet potatoes and greens. Alex and I have made this a few times for a quick and...

Roasted Broccoli and Cheddar Millet Bake

This week, we’re exploring comforting foods for cooler weather. Our first is a casserole of the roasted broccoli, cheddar and millet variety. For those of you not familiar with millet, it’s a heritage grain, gluten-free just like quinoa. However, millet is not quite as sexy as its trendy cousin, since it’s...

Tomato Artichoke Lentil Stew

This stew is the second in our “hearty soups” feature. It might sound elementary, but we cling to soups in the winter. They’re easy to make, comforting, and a whole, nourishing choice in the winter months. We created these soups intentionally to be meals both filling and full of nutrients....

Shaved Brussels Sprout and Sweet Potato Salad

It’s a snow day of epic proportions here in Indiana. Being from Minnesota originally, most Indiana snow days are a little anticlimactic for me, but this one actually delivered. Huge, white flurries have been falling steadily, so picture perfect it seems almost manufactured (like this photo of our dog, Luna, which...

Parmesan Herb Baked Eggs

Our last recipe to share with you this year is a special little breakfast dish, made first for us by our dear friend Lindsay during a visit to Minnesota. She whipped up these baked eggs with Parmesan, some fresh herbs, and a little cream, and we were smitten. We immediately...








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