Sweet Potato and Feta Dinner Skillet

Our theme for the week is comfort food, and here’s an idea for when you’re short on time – and budget. It’s relatively quick and uber healthy, made up of two powerhouse superfoods: sweet potatoes and greens. Alex and I have made this a few times for a quick and...

Sweet Potato Soup with Harissa and Greens

With the coming of the new year, Alex and I have been talking about new ways to approach this space. I don’t think either of us would have imagined when we started that we’d still be creating and photographing recipes 3 1/2 years later. On top of that, this space...

Pad Thai Salad

Photos like this one may give the impression that our lives are full only of the freshest ingredients, and that we expertly cook and eat beautifully styled meals each day. Let me be the first to admit that my dinner this evening consisted of some brown rice, cottage cheese, and a...

Lentil and Butternut Squash Soup with Chard

We hope all of you who celebrated Thanksgiving this past week had a lovely holiday. We had a wonderful day with family and friends — and a restful Friday afterwards lazing around the house, which is something we don’t do terribly often. Now that the holiday is over, we know...

Quick Coconut Curry Lentils with Greens

We’ve been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one night trying to determine what to do with some kale from the garden. I ad-libbed with some brown lentils and a can of coconut milk we had on-hand, threw in...

New Video: Italian White Bean Soup!

We’re back with a new video in our series with Craftedspoon! In our 5 A Meal series, we’ve teamed up with our friends JD and Jason at Craftedspoon to give you ideas for cooking a meal for $5 a person with a healthy focus, local ingredients, and a great taste!...








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