Salad Bar

Not everyone loves vegetables, but most people can get behind a good salad bar. We love the concept of salad bar at home — something about calling it “salad bar’ makes it more glamorous. And there are certain toppings that scream “salad bar” and make it even more special –...

Healthy Super Bowl Snacks

Are you into football? (American style, that is?) With the big Game Day just a few days away, we figured some of you might be searching for some foods to bring to a gathering. We’ve been experimenting making a few football-watching treats that are on the healthy side, in preparation...

Buffalo Cauliflower with Blue Cheese Dip

In a culture of fast food, quick and empty calories, and mind-twisting marketing, it’s sometimes hard to decipher what’s true, real, and good. Before we started eating whole foods, I sometimes felt like life was empty and tasteless. Greasy takeout and TV dinners were unfulfilling, but I wasn’t quite sure...

Roasted Cauliflower Risotto

  We’ve seen some beautiful colored cauliflower at our farmer’s market this year — purple and bright orange!  I was immediately drawn to the purple, with its exotic bright color. As much as we love roasted cauliflower, we couldn’t wait to try something with this beautiful variant. My first thought...

Spiced Roasted Cauliflower

In the days before we started cooking, I didn’t pay much attention to cauliflower. It was one of those throw-away vegetables – the one that everyone passes up on veggie trays. I’ll admit, raw cauliflower isn’t quite as appealing as some of the other veggies on the tray. But it’s...

Roasted Cauliflower with Apple and Dill

Roasting is one of our favorite ways to enjoy vegetables. Not only is it a fairly simple technique, but it brings out a beautiful flavor that is sometimes quite different from the raw counterpart! Take this cauliflower, for instance (yet another inspiration from The Herbal Kitchen, a gift from my...








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