Lentil and Butternut Squash Soup with Chard

We hope all of you who celebrated Thanksgiving this past week had a lovely holiday. We had a wonderful day with family and friends — and a restful Friday afterwards lazing around the house, which is something we don’t do terribly often. Now that the holiday is over, we know...

Roasted Squash and Portabello Tacos

Working with local ingredients in Indiana through the cold season can be a challenge. However, we’ve made it all the way to March and somehow still haven’t tired of finding new ways to use winter squash! After a few batches of butternut squash chips, we were still looking for ways...

The Lunch Box: Ideas for Lunchtime

How do you lunch? The midday meal can be hard to navigate. Many of us are on the go – at the office, at school, between commitments – and it’s hard to pack food that’s nourishing and natural. Too often we can fall back on old habits (like fast or...

Smoky Mac and Cheese with Squash and Spinach

Here’s another one to add to our series of “things I used to eat out of a box”. We’ve tackled mashed potatoes, pizza, brownies, hot chocolate, croutons, and salad dressing (well, maybe that one was out of a bottle!), all with the goal of making “real food” out of something...

Simple Butternut Squash Soup

There is nothing like a good butternut squash soup to usher in cooler weather! This soup is one of the first recipes we ever made together. It predates our interest in cooking, as well as local and seasonal eating (I believe we ate it in the summer – though I...

Roasted Harvest Vegetables with Quinoa

The harvest produce in the Indiana markets has us in the mood for autumn cooking, even if the weather hasn’t quite caught up yet (though it’s starting to)!  One of our favorite ways to prepare vegetables in the fall and winter months is roasting, which brings out a unique and...








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