Cinnamon Apple Chips

Right now I’m trying to imagine who you are, you who is reading this post. I wonder if you are having a hard day, or maybe an extraordinarily good one. I wonder if you are passionate about food, or just starting to become interested in it. Maybe you’re an incredible...

Apple, Walnut, and Savoy Cabbage Salad

This salad was intended to be a shaved Brussels sprout salad, the kind that are very “in” lately. We tried shaved brussels sprouts last winter and loved them, so we thought we’d try them again in salad form. I was fortunate to find some at the market, and after removing them...

Cinnamon Ice Cream Sundae with Apple Cider Reduction

This recipe was one of those where one of us exclaimed “THIS IS SO GOOD” immediately following the first bite, whereas the other less emotive one of us simply nodded approval and kept eating (you can guess who is who). Either way, this is a tremendous way to use apple cider that...

Mini Bourbon Apple Pies

Like many of our recipes as of late, these little pies were born of a failed experiment, a sort of granola tarte tatin born of Alex’s imagination. It tasted great, but didn’t hold together too well. We thought we’d try again, and morphed the idea into these little individual pies....

Apple Pomegranate Galette

We baked! If you know us well, you know we’re not too handy at baking sweets. But this year, inspired by creating a Thanksgiving menu, we set out to create a dessert fit for a special meal. Our vision was something light and fresh – not too heavy after a...

Apple Almond Quinoa

Here’s a last inspiration from our series on apples. When we picked up some apples from Broad Ripple Farmer’s Market a few weeks ago, I asked the apple vendor his favorite type of apples. “Jonathon”, he said — because they’re crisp and tart, with a hint of sweet – perfect...








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