Baked Brie with Roasted Cranberry Sauce

Here’s a good one for a holiday party or a special wintery meal. For me, warm, gooey brie is up there on my list of favorite things, especially in the cooler months. Alex had the idea of roasting up some cranberries, combining them with orange and honey, and pouring them...

Roasted Delicata Squash Fries with Buffalo Sauce

Delicata squash is still far from a household name, but it’s become our hands-down favorite for the fall and winter months. It cooks quickly with no need for peeling, and has a sweet, buttery taste that’s similar to a sweet potato. We love cutting it thin into “fries” and serving...

Easy Pumpkin Hummus

We’ve seen this pumpkin hummus floating around the internet as of late, and a friend suggested that we give it a try. We were a bit wary at first, but now we’re converts! This stuff is surprisingly good: hummus with an undertone of autumn-y pumpkin goodness. A few notes on...

Watermelon Gazpacho

Happy Monday! We’re excited to share a guest post today over at one of our favorite style + lifestyle blogs, A House in the Hills. Head over to Sarah’s beautiful space for the recipe for this watermelon gazpacho - a delicious cold soup to keep you cool during the summer heat!...

Roasted Tomato Almond Dip with Grilled Bread

I don’t know about you, but the longer I live, the more I learn about how to enjoy life. Enjoyment is actually difficult to pull off, I’ve found. It means you have to live in the present, ignoring worry about the past or nagging thoughts of the future. It also...

Goat Cheese and Citrus Marmalade Crostini

Sometimes, recipes don’t have to involve cooking, but simply combining ingredients that are meant to be together. This recipe is more of an “idea”, but really, that’s all most recipes are, from simple to complex. I came across some lovely Four Citrus Marmalade from Jessica and her business Home Ec...








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