Work continues on our Green Mango Cafe cookbook to benefit the culinary training program in Cambodia! We spent a large part of this weekend knocking out a bunch of recipes. We were lucky enough to spend some time with Paul, the culinary arts instructor who helped to start the Cafe, to get some suggestions and feedback on the progress thus far. We’re excited to feel like we are starting to make some headway :)
We also worked with Erin of Naturally Ella on several recipes this weekend — here’s a sneak peak of one! She worked with us create a noodle stir fry dish based on a favorite dish of one of the girls at the Cafe. We were excited about how it turned out, and can’t wait to share the recipe with you when the book is available.
In that vein, we’re investigating some printing options this week. It will be interesting to try to find an economical way to print the books so that the books can be a feasible fundraiser. (Let us know if you have ideas in that area.)
We were excited to connect again with our experience in Cambodia! For more, see the following Cambodia-related posts: