Sides

Roasted Delicata Squash Fries with Buffalo Sauce

Delicata squash is still far from a household name, but it’s become our hands-down favorite for the fall and winter months. It cooks quickly with no need for peeling, and has a sweet, buttery taste that’s similar to a sweet potato. We love cutting it thin into “fries” and serving...

Lemon Rosemary Roasted Potatoes

This is a favorite from our archives, refreshed with a new photograph. It’s hard for us to remember to make recipes we’ve made before, since we’re always trying to create new things. But when I was brainstorming recipes for this year’s Thanksgiving dinner, I thought of this one from a...

Herb and Garlic Salt

Our two pots of fresh herbs were the only remnant of our garden that moved to our new house this summer. We’ve been more intentional about watering, pruning, and holding on to these herbs for every last minute. But, fall has arrived in full. Usually we’d make a ton of...

Roasted Potatoes with Chive Oil and Creme Fraiche

Some weeks are busy, some weeks are delightfully slow (few and far between, really), and other weeks shake us to the core. This week, horrific events in Boston reminded us that life is painful — quick, catastrophic events can leave us shaken and reeling for months and years after. In...

Oatmeal Muffins [Gluten Free]

I must admit, it’s hard for me to think of anything but an upcoming trip to Southeast Asia! But in the meantime, I’m going to share with you about oatmeal muffins. We first tried cooking with oat flour using this gluten-free pancake recipe from Cookie + Kate. We loved that instead...








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