Bread

Whole Wheat Crackers

Here’s another little something to go with that roasted tomato almond dip. These crackers take a bit of time with the assembly and cleanup, but they’re a perfectly manageable project and a lovely way to spend some time with a friend or family. They’re actually a homemade version of wheat...

Oatmeal Muffins [Gluten Free]

I must admit, it’s hard for me to think of anything but an upcoming trip to Southeast Asia! But in the meantime, I’m going to share with you about oatmeal muffins. We first tried cooking with oat flour using this gluten-free pancake recipe from Cookie + Kate. We loved that instead...

Sweet Corn Muffins

If there’s one food Indiana is known for, it’s corn. Though I’m not a native, I’ve learned to appreciate it just as well as any Hoosier (the official title for someone from Indiana, for those of you outside Midwestern America!). These muffins are a great way to use the corn...

Homemade Pita Bread

While it takes a bit more effort, there is something ultimately satisfying about making your own baked goods. Baking takes a bit of practice, and a few times of failure. But once you’ve gotten used to the techniques and the time involved, it’s a fun activity that costs only a bit of...

Homemade Corn Tortillas

Tacos seem to be quite the in-thing right now, gracing the menus at upscale restaurants and food trucks alike. We love the versatility of tacos, and coming up with interesting filling ideas. They’re fun to serve for a crowd, since you can make a variety of options for all tastes...

Garlic Herb Focaccia Bread

We’re on the heels of a delightful visit of the talented Erin of the blog Naturally Ella. She made the trek from her home state of Illinois to check out Indianapolis and spend some time together. Though we’d never met before, we quickly got to know each other, and had a...








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