Appetizers

Baked Brie with Roasted Cranberry Sauce

Here’s a good one for a holiday party or a special wintery meal. For me, warm, gooey brie is up there on my list of favorite things, especially in the cooler months. Alex had the idea of roasting up some cranberries, combining them with orange and honey, and pouring them...

Easy Pumpkin Hummus

We’ve seen this pumpkin hummus floating around the internet as of late, and a friend suggested that we give it a try. We were a bit wary at first, but now we’re converts! This stuff is surprisingly good: hummus with an undertone of autumn-y pumpkin goodness. A few notes on...

Heirloom Tomato Salsa Cruda + Reno News

It’s the peak season for our markets here in Indiana; they’re chock full of big beautiful tomatoes, melons, cucumbers, berries, and corn. Wandering through our local market last weekend, these tomatoes called my name, and a fresh salsa (salsa cruda) leapt to mind, embellished with a bit of the fresh...

Roasted Tomato Almond Dip with Grilled Bread

I don’t know about you, but the longer I live, the more I learn about how to enjoy life. Enjoyment is actually difficult to pull off, I’ve found. It means you have to live in the present, ignoring worry about the past or nagging thoughts of the future. It also...

Goat Cheese and Citrus Marmalade Crostini

Sometimes, recipes don’t have to involve cooking, but simply combining ingredients that are meant to be together. This recipe is more of an “idea”, but really, that’s all most recipes are, from simple to complex. I came across some lovely Four Citrus Marmalade from Jessica and her business Home Ec...

Kale Pesto Bean Dip

We couldn’t resist giving you just one more recipe with kale. Somehow our recent cooking date menu ended up chock full of it — but what can we say? It’s the middle of winter here in Indiana. The idea for this recipe came courtesy of our dear friend Annie, who recently posted this recipe on...








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