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Recipe Roundup: Best of 2012

Whiskey Sour

Whiskey Sour

As we look back on this year, it’s been an amazing and wonderful 12 months of exploring whole foods cooking and photography. We’ve throughly enjoyed every minute, and thought we’d highlight 12 of our favorite posts to eat and create from 2012.

Thank you SO much for reading! Cheers to a wonderful, bright and happy 2013!

Greek Quesadillas A quick and easy meal

Greek Quesadillas

Simple Vegetable Paella Our favorite meal for special occasions; written here as an idea for a Valentine’s date

Vegetable Paella

Mexican Lasagna Our go-to for a quick meal, especially to deliver to friends

Mexican Lasagna

Vegetable Spring Rolls The first recipe we made after returning from Cambodia for our benefit cookbook project

Vegetable Spring Rolls

Spinach Artichoke Grilled Cheese Our favorite sandwich!

Spinach Artichoke Grilled Cheese

Naturally Sweetened Whiskey Sour This has become a favorite drink for Alex’s family! Sweetened with honey.

Whiskey Sour
Dark Chocolate Coconut Ice Cream  One of our favorite treats – made with coconut milk and honey

Dark Chocolate Coconut Ice Cream

Apple Manchego Salad A super simple but incredibly delicious salad

Apple Manchego Salad

Roasted Cauliflower Risotto A tasty, creamy rice dish

Roasted Cauliflower Risotto

Apple Pomegranate Galette A free-form tart we made for Thanksgiving, which we continue to riff on

Apple Pomegranate Gallete

Soft Molasses Ginger Cookies  Our new favorite cookie! With white flour, butter, and sugar — but sometimes it’s necessary.

Soft Molasses Ginger Cookies

 

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      Sonja

      Thank you, Loretta! We’re looking forward to a new year of recipes. Hope you have a wonderful New Year as well!

  1. Kris

    I just discovered your blog and I’m looking forward to trying several of the recipes from your 2012 round-up and to a new read in 2013.

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      Sonja

      Thanks, Kris – glad to meet you! Let us know if you try anything out! Happy 2013! (PS Love your blog design!)

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  2. Megan | EatsDaily

    I have made the cauliflower risotto a few times (changing a few ingredients here and there) and really fell in love with making risotto and realizing how versatile and easy it is! Happy New Year!

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      Sonja

      Yes, we love risottos too! Once you know the method, it’s easy to make it without a recipe, and customize it based on what’s on hand. Happy New Year to you as well!

  3. Michelle

    Thank you so much for posting these wonderful recipes! I made your Black Bean & Sweet Potato Enchiladas and they have been universally loved. I did char the tortillas a bit before rolling and roasted the sweet potato, but you helped me look at those basic ingredients with fresh eyes. Thanks again, and I can’t wait to try out a few more of your tempting recipes!

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      Sonja

      You are so welcome! I’m so glad you loved the enchiladas — they are one of our favorites too! Charring the tortillas is a great idea. Thanks for reading, and please stay in touch! :)

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