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Apple and Gouda Quesadillas

Apple and Gouda Quesadillas

Fall has officially shown up here in Indiana!  Our markets are already chock full of squashes,  pumpkins, and apples. We’re not quite ready to cut over to squash yet — especially since we know they will be in full force all winter long!  However, we’re excited to ease into the cooler weather with some apples.

The other day we brainstormed a long list of apple recipes to get the season started — and several worked out. We’ll be sharing them over the next few weeks. First up — apple quesadillas!

Since we’re a bit better with developing recipes on the savory side, we thought we’d start with a winning savory and sweet combination — apples and cheese. We loved the smokey gouda with the sweet tartness of the apple in this variation on a quesadilla. We enjoyed it as a delicious fall lunch.

What apple recipes are you looking at? Any ideas for a healthy-ish apple dessert we could try?

More Recipes with Apples
Apple Cranberry Sage Bites
Apple and Pear Salad with Curry Vinaigrette
Cabbage and Apples
Easy Homemade Apple Sauce
Roasted Cauliflower with Apple and Dill

Apple and Gouda Quesadillas
 
by:
Makes: 1 - Multiply as desired
What You Need
  • ½ cup shredded smoked gouda cheese (or substitute any quality cheese – aged cheddar, etc)
  • ½ firm apple (we used Jonathon)
  • A few sprigs fresh thyme
  • One pinch salt
  • 2 tortillas
What To Do
  1. Thinly slice the apple. Grate the cheese. Pull the thyme leaves off of the stem.
  2. On a plate, place a tortilla. Sprinkle with ¼ cup cheese, then lay the apple slices on top. Top with another ¼ cup cheese, the thyme leaves, and a pinch kosher salt.
  3. Heat a large non-stick skillet over medium heat for a few minutes. Place the loaded tortilla on the griddle and place another tortilla on top. Cook until browned on the bottom, then flip and cook until browned on the other side (a few minutes per side).
  4. Remove the tortilla and cut into wedges with a pizza cutter. If making several quesadillas at once, you can keep them warm in a 300°F oven.
 

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SonjaApple and Gouda Quesadillas

Comments 8

  1. Dana

    I am currently living in France for a year and had a hard time finding tortillas (the grocery store was out of stock!), so we subbed in crepes instead! It was amazing and I highly recommend it.

    The second time, I used gouda with cumin instead of plain gouda (I was feeling crazy at the market), and made it into a grilled cheese. It was the most incredible grilled cheese I’ve ever had.

    The apple/gouda/thyme combination is so creative and delicious! Thank you for sharing :)

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