Watermelon and feta might seem like an unlikely combination. But it proved to be a winning one, and an excellent summer treat!
I’d been wanting to try the idea for a while, so when we stumbled across a pile of free watermelon the other day, it seemed like the perfect opportunity. The recipe is not only extremely easy, but looks beautiful on the plate. It’s the perfect effortless way to enjoy the fruit of the season, especially if you love salty and sweet combinations as much as I do.
We enjoyed the additional flavor of the rosemary in the salad, but found it to be just as good without it as well. Enjoy!
Watermelon and Feta Salad
Inspired by various recipes, including The Kitchn
What You Need
Salt and pepper
Fresh rosemary (optional)
What To Do
1 Cut the watermelon into pieces.
2 Place the melon pieces on a plate, add crumbles of feta, and drizzle with olive oil.
3 Top with salt, fresh ground pepper, and fresh rosemary (if desired).